Kurpark Pavillon

An advantage of the pavilion at the spa park is undoubtedly that there are consistently warm kitchens. A late lunch is also possible without problems. Although there are plenty of tables on the ground floor, I prefer to sit on the first floor. There it is quiet and thanks to the huge windows you can observe the happenings in the pedestrian zone undisturbed. Today the weather was too nice for indoors, so I was looking for a shady place under a chestnut on the terrace. Carolin, “my” young service was flotted between the tables, always with a smile and a few kind words for the guest. She brought me the menu and thankfully gave me some time before she came back and asked for my wishes. I fluctuated between two fish dishes and chose what was more interesting: fish fillet baked in a bread cursor, served with remoule sauce and parsley potatoes € 15.50), with all kinds of colorful leaf salads with homedressing € 3.50). For drinking, please have a Rhabarberschorle 0, 5 l € 3,50). Although the terrace was well filled, it didn't take long until my salad came. A colourful look with fresh ingredients. The cucumbers would have liked to be peeled, the housedressing tasted good like a combination of yogurt and Frenchdressing) and found themselves above all on the bottom of the bowl. On request I learned from Carolin that the fish fillet was Zander. In the menu it had been so exciting, it was a very normal panade as it was also used for a carving, i.e. with mumbs. At least the fish had been freshly panned, which was clearly to taste. Dear Cook: from salt potatoes, no parsley potatoes are produced for a long time, just because you scatter some parsley about it!! It is very commendable that the revolt sauce was made itself. Even better if she had tasted me, the vinegar cucumbers would have been finer. If possible, a dessert belongs to a good meal for me. I'm not going to let new customs in here. Peach Crème brûlée with sugar overcrowded and fresh fruits € 5,90) according to my taste. For example, there would have been homemade wind bags, but I usually have too much cream. I was not disappointed with my choice. An intensely fruity cream in two small glasses enjoyed my palate. The sugar crust should have been “fired” a bit. The fruits decorated beautifully distributed over the plate. Fine! There is a staircase deeper to the toilets in the interior past the counter. While the service places the guests' orders in their hand-held device, it goes without saying that you get a proper invoice and not just the amount “on call”. Conclusion: If you run such a large local on the front of the pedestrian zone of a tourist resort, it's almost a self-running. You could make it easy to use Convenience products, and the freezer would be a great buddy for the kitchen crew. So what? The touring power would still not tear off. I expect the Adlwärth family to do so in the pavilion. And then also value is placed on an appealing manner of dishes, everything is brightly clean, and the staff is totally nice. Therefore I round up the food on 4 stars and recommend the place very much.

An advantage of the pavilion in the spa park is undoubtedly that there are consistently warm kitchens. Late lunch is also possible without any problems. Although there are many tables on the ground floor, I prefer to sit on the first floor. There it is quiet and thanks to the huge windows you can watch the events in the pedestrian zone undisturbed. Today the weather was too nice for the interior, so I was looking for a shaded space under a chestnut on the terrace. Carolin, “my” young service was between the tables, always with a smile and a few nice words for the guest. She brought me the menu and gave me a lot of time before she came back and asked for my wishes. I fluctuated between two fish dishes and chose what was more interesting: fish fillet baked in a bread cursor, served with retina sauce and parsley potatoes € 15.50), with all kinds of colorful leaf salads with homedressing € 3.50). For drinking please have a Rhabarberschorle 0, 5 l € 3,50). Although the terrace was well filled, it didn't take long until my salad came. A colourful look with fresh ingredients. The cucumbers would like to have peeled, the house dress tasted good like a combination of yogurt and Frenchdressing) and found themselves mainly at the bottom of the bowl. On request, I learned from Carolin that the fish fillet was Zander. In the menu it was so exciting, it was a very normal panade, as it was also used for a carving, i.e. with mussels. At least the fish had been freshly picked, which was clear to taste. Dear Cook: from salt potatoes no parsley potatoes have been produced for a long time, just because you sprinkle something parsley about it!! It is very commendable that the remoulad sauce itself was made. Even better if she had cost me, the vinegar cucumbers would have been finer. If possible, a dessert belongs to a good meal for me. I'm not letting new customs in here. Peach Crème brûlée overcrowded with sugar and fresh fruit € 5,90) according to my taste. For example, there would have been self-made wind bags, but I usually have too much cream. I wasn't disappointed with my choice. An intensely fruity cream in two small glasses enjoyed my palate. The sugar crust should have been fired a bit. The fruits decorate beautifully distributed over the plate. Good! There is a staircase deeper to the toilets inside the counter. While the service places the guests’ orders in their hand-held device, it goes without saying that you receive a correct invoice and not just the amount “on call”. Conclusion: If you run such a large local on the front of the pedestrian zone of a tourist resort, it is almost a self-driving. You could make it easy to use Convenience products, and the freezer would be a big buddy for the kitchen team. So? The touring power wouldn't tear. I expect the Adlwärth family to do this in the pavilion. And then also value is placed on an appealing type of dishes, everything is bright clean, and the staff is totally nice. That's why I turn the food on 4 stars and recommend the place very much.

Possibly the most expensive and worst cup of coffee in all of Germany. Chicken wings and fries were sub gas station level. We didn't dare eat the salad. Service was also poor. ... I don't normal bother with reviews, but many months later this experience...still haunts me ...

In the middle of the village, they serve traditional food and beer. Close to a park, and at the end (or beginning of a nice walk.

This restaurant graciously accommodated our group of We thoroughly enjoyed the food and the atmosphere. Waitress was very kind and helpful. This was an enjoyable meal!!