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Bidra med feedbackYesterday evening to the new location. Very nice inside. Our cook was the best we had, Joe!! He cooked and spiced everything for perfection. We also sat with a birthday group who was friendly and greeted us for her celebration Prices have risen, but last night it was worth it!
What a fantastic atmosphere! It was truly dinner and a show. Our Hibachi chef, Joe, prepared delicious food, and his mushrooms were absolutely perfect. I even asked him for tips on how to cook them at home. The entertainment was hilarious, making it a wonderful addition to our family time together. I highly recommend this place! Make sure to ask if Joe is working when you visit!
"We dined at the Hibachi grill and opted for the adult sharing option. Typically, the portion sizes are adequate for one person, but this time we were surprised to find only a few pieces of onion and zucchini on our plates. Our server had to repeat our order multiple times and still ended up bringing the wrong salad. The cook also seemed a bit confused about our order. On a positive note, the food was excellent, which is consistent with our previous visits. The cook did a fantastic job! Overall, we had an enjoyable experience. We also tried the sniper, which was very good."
The new location, right next to the old one, is stunning and filled with light! We indulged in some roasted oysters, a Philly roll, and the star of our meal: the Chicken Hibachi, which was both massive and delicious, along with the Ala Carte Sashimi (tuna and salmon). The staff were incredibly friendly. Be sure to take a seat at the sushi bar, at a table, or even stand while you enjoy your meal! Just a heads up, if you're looking for the sushi menu, you might need to request the Ala Carte menu to check out the prices.