La Locanda - GAZZOLA

Ate last night with my colleagues. There were 24 of us in total. We agreed on 35 euros each and ended up spending 45. We had been told Appetizer giardiniera mixed Piacenza cured meats and fried gnocco First courses: tortelli and tagliolini with mushrooms Second choice between picula and polenta, gorgonzola and polenta and tripe and polenta for those who felt consumed by one in 3 people Sweet wine We spent 10 euros more each and upon our complaints the owner promptly replied that we had drunk more and that the price was higher. So considering that the surcharge is 240 euros in total, the surcharge is not justified, the food is nothing exceptional, it is a trattoria as far as the service is concerned, honestly having a waitress shouting Oooh shit on me to take the dessert orders is definitely not the best I will not return and will not recommend this place. Never again

Ottimo ristorante, super consigliato, soprattutto per chi è celiaco: questo locale è una garanzia. Grazie alla presenza di due cucine separate, si può mangiare in totale sicurezza. Consiglio di telefonare in anticipo per specificare il numero di persone che necessitano di un menù senza glutine o che hanno altre intolleranze alimentari. I camerieri sono stati davvero cortesi e attenti a ogni nostra richiesta, un dettaglio che abbiamo apprezzato molto. Abbiamo provato diverse portate, tutte squisite e deliziose. Consigliamo vivamente questo ristorante e sicuramente torneremo per provare nuovi piatti.

Excellent fried cake with meat and a superlative cake. to melt in the mouth. hospitality and kindness

Traditional cuisine with delicious gluten-free dishes. aic local certificate.

Meat and fried cake well. tortelli with ricotta tail and spinach really great! very friendly staff. I'll be right back.