Antica Friggitoria Carega - Genoa

This frequency has been found since 1942 under the medieval arches of Sottoripa, in the most authentic heart of the Genoese historical center, opposite the aquarium. The atmosphere is very austere as in most of the old freiduries of the city. The owner is very friendly and pleasant (and as you know, in Genoa that is not so easy); there are no outdoor ads, but people can easily walk to the place by the characteristic smell of the delicacies it offers and taste them in stools in the local or perhaps by walking through the old port. The staff is very fast and this is good because many times at lunch the tail in front of the frequency is consistent. Look at the pharynate and the wide variety of fried, dried and crunchy fish at its right point: squid, shrimp, shrimp, anchovies and pignolini. Very good also cod, frisceu and pizza. Especially rare in many fast food freiduries the presence of pizza, and here they prepare it to the Neapolitan, margarita or anchovies. Among the offers, there are even zucchini and pumpkin pancakes, Panizza, vegetable empanadas (delicious beetle cake), Easter cake, meat pie, fish carpione, cooked octopus, fish broochs and baked snails with olive oil and salt. Fair and local prices always open.

This frequented has been found since 1942 under the medieval arcades of sottoripa, in the most authentic heart of the historical center of Genoa, facing the aquarium. the atmosphere is very austere as in most of the ancient freiduries of the city. the owner is very friendly and pleasant (and as you know, in Genoa that is not so easy); there are no outdoor ads, but people can easily go to the place for the characteristic smell of the delicacies that offers and savor them in stools in the local or perhaps walking through the old port. the staff is very fast and this is good because many times at lunch the tail in front of the freidury is consistent. mythical the Pharisee and the wide variety of fried, dried and crispy fish in his jot point: squid, shrimp, shrimp, anchovies and pygnolini. very good also cod, frisceu and pizza. especially rare in many frequencies of fast food the presence of pizza, and here they prepare it to the Neapolitans, margarita or anchovies. among the offers, there are even pumpkin and pumpkin pans, panizza, vegetable empanadas (delicious the one of the beetles,) Easter cake, meat cake, fish carpion, cooked pulp, fish broochs and snails in the oven with olive oil and salt. daily and local prices always open.