Adagio’s Restaurant - GEORGES HALL

The food at Adagio’s Steakhouse has made a new addition to my favourite steak and ribs restaurant in Sydney. The restaurant has huge selections of menu and warm atmosphere makes it one of Sydney’s best kept secret located near the banks of the Georges River at Georges Hall, just west of Bankstown. Our foodie group has driven from eastern subs to try their steak and ribs in Sydney and the one hour road trip was worth it!  Our favourites were definitely the pork ribs and the beef ribs. These succulent and literally “fall of the bones” flame grilled ribs are the highlights of the visit. We were there for a Sunday lunch and the place was packed with people walking in and out all afternoon. We ordered prime rib steak rare with green peppercorn sauce served separately just so we could taste the original Tasmanian prime cut of steak and it really is the next level with the sauce really compliments it, the steak was executed so nicely, eye fillet medium with béarnaise sauce it was lean, tender and charred on the outside, large rack of USA pork ribs were so mouth-watering even before we actually tried it, the sauce is the best ever I’ve tried so far and the beef ribs is the best, tender on the inside and the meat just fell of the bone the moment picked up from the plate. There is also the very large “Toma Hawk” rib eye steak which is almost the size of my head (it’s just very big :)), perfect for sharing between us all boys. To finish the food on the high-note we ordered chocolate indulgence, it’s chocolate pudding with a hot chocolate fudge centre serve with whipped cream and serendipity vanilla bean gelato, it’s delicious! The waitress has an exceptional hospitality and was very helpful with great attitude hence made us feel very welcome. We were greeted by the owner of the restaurant upon arriving and Chris really had taken care of us so we could focus on enjoying our catching-up with us mates.

The food at Adagio’s Steakhouse has made a new addition to my favourite steak and ribs restaurant in Sydney. The restaurant has huge selections of menu and warm atmosphere makes it one of Sydney’s best kept secret located near the banks of the Georges River at Georges Hall, just west of Bankstown. Our foodie group has driven from eastern subs to try their steak and ribs in Sydney and the one hour road trip was worth it!  Our favourites were definitely the pork ribs and the beef ribs. These succulent and literally “fall of the bones” flame grilled ribs are the highlights of the visit. We were there for a Sunday lunch and the place was packed with people walking in and out all afternoon. We ordered prime rib steak rare with green peppercorn sauce served separately just so we could taste the original Tasmanian prime cut of steak and it really is the next level with the sauce really compliments it, the steak was executed so nicely, eye fillet medium with... read more

We had dinner at Adagios on Saturday night. I had one of the best steaks I've ever had and my wife had one of their vegan dishes with a couple of sides. The kids were  more than satisfied with the kids menu. We had a terrific family dinner. The meals were 1st class, the service was great and the prices were very reasonable. It was also a treat to eat just metres away from the river  and there was heaps of free parking. We will definitely be back.

Hate this place. If you're looking to eat below average food and get spoken to like a special needs person by management, then you've found the place. Me and my friends thought we would try this place out having already eaten at the Thai restaurant next door (which is absolutely amazing x100). However, this turned out to be like a horror scene on Gordon Ramsay's Kitchen Nightmares. As the night went on we ordered drinks and waited patiently for our food until we were abruptly approached by a man, which I'm guessing was management, telling us that they are not a fast food chain and not to expect the food to come out within a matter of moments after ordering. My friends and I couldn't believe what had just happened as none of us had even mentioned about the wait time. By the time the food arrived, everyone was still in shock and we tried so hard to stomach the rotten seafood and somewhat "burger" but we just wanted to run out of that place as soon as possible. May I just add though, your waitresses are absolutely amazing and it is such a shame that they have to work there. I believe that there is always a learning curve from criticisms, so before you say something nasty back to defend yourself, can I suggest you watch Amy's Baking Company on YouTube. Maybe you can relate and possibly learn from something there. Kind regards.

Hate this place. If you're looking to eat below average food and get spoken to like a special needs person by management, then you've found the place. Me and my friends thought we would try this place out having already eaten at the Thai restaurant next door (which is absolutely amazing x100). However, this turned out to be like a horror scene on Gordon Ramsay's Kitchen Nightmares. As the night went on we ordered drinks and waited patiently for our food until we were abruptly approached by a man, which I'm guessing was management, telling us that they are not a fast food chain and not to expect the food to come out within a matter of moments after ordering. My friends and I couldn't believe what had just happened as none of us had even mentioned about the wait time. By the time the food arrived, everyone was still in shock and we tried so hard to stomach the rotten seafood and somewhat "burger" but we just wanted to run out of that place as soon as... read more