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Bidra med feedbackWe had lunch early x we could see the town better, we stayed in this cozy pizzeria and we were served immediately. Appetizer of typical meats and then polenta with sausage and cut rough and grana. All very abundant and gouty. next time we go back we try the fish menu very much requested by other food processors.
We ordered all the pizza so the review is limited to this dish. well-leavened pasta, crisp crust, abundant seasoning. the service is quite attentive and fast (I say enough because there is a person who serves all the tables and does his best to succeed.) correct prices.
We were happy that we think it's the best restaurant in the kitchen! excellent food and good quality, exceptional staff. Especially the boys who treated us very well. it was a special experience. very friendly!
Restaurant pizzeria with ancient and authentic flavors and without many frills. excellent deer meat and polenta, to accompany strictly with Valdotan wines. friendly and helpful staff. to try!
We went on a Saturday night and the restaurant was busy.
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