Mamou 3.0 - Ghaziabad

Mamou is our go to place whenever we want to celebrate birthday, promotion or just about any life milestone. Order the perfect combo steak, steak rice, Lorenzo’s truffle pasta and a glass of wine.

Ribeye plus the the Truffle cream pasta are always a show stopper at Mamou. Simple and straight good comfort food.

Please read the full review from the link below. Thanks! Excerpt: We decided on having take out food for our anniversary and we chose to get it from one of our preferred restaurants – Mamou. The staff recommended that we have steamed live Maine lobsters for take out. Good thing we believed them. It was delicious. The meat was firm and not rubbery and it tasted really well with the malt vinaigrette and lemon butter sauce. It came with aligue (crab fat) rice. Lobsters crab fat rice happiness, definitely. We also ordered steak: 28 day dry aged USDA Prime Grade T-bone steak. We ordered it to be cooked medium. The meat was cooked correctly to medium and the texture was almost marshmallow-like in sponginess when bitten. The beefy taste was as clean as it can get. We had Himalayan pink salt at home and it provided a real upgrade in the flavor. Taste 5/5 Service N/A Place 4/5 Value 4/5

The angus and wawa ribs were cooked to our liking. The truffle pasta was super delicious and heavy to the tummy! The fish fingers are good appetizers as well. Will try the maine lobsters next time. Shout out to Rome, super accomodating!

It was my first visit in this branch and we did order our usual twin angus ribeye and truffle pasta. I was a bit disappointed with the appearance of the steak (mostly the side part) as it's not as charred as compared to what is usually served from other branches. I believe this also does affect the taste of it. As for the truffle pasta, it was very enjoyable.