Aquila - GIAVENO

We often come to dinner here: Arianna and her father are exquisite, friendly and friendly people, as well as available. Arianna cooks divinely and in very abundant portions (we never leave sazi: more! For those who say that the structure would be (addition! to throw down and remake, I think it should change type of restaurant...maybe a luxury restaurant in the center of Turin, instead of a break on the mountains and family run? For me it is already cozy so, then, when they can, they bring some improvements here and there: enough! Who cares if the place is not instagramable: you are fine, you are treated well and you eat well!

This place is reached along a road with several bends surrounded by thick vegetation, ends in the beach in front of the restaurant, in front of you can admire the mountain where once you ski, now it is a perfect place to sunbathe or make an excursion. It is frequented by families, couples and many bikers, the restaurant would have great potential, but it would be totally renovated, especially the bathrooms, the room and the dehor are very neglected, the staff is improvised, the prices very high and the kitchen is not a great deal, I also mark that for a few years they charge parking in front of the restaurant. I conclude by recommending the direction to perform some improvements.

Morning on the snow ended at the restaurant Excellent polenta with various sauces. Excellent appetizers Value for money ok We will be back

We stopped on the evening of August 15 not to return to the heat for dinner but it would have been better the plain sauna. A horrible kitchen, we ordered a mixed appetizer on the suggestion of the waiter and two pizzas, it was all poor and it cost anyway 12€ the only appetizer. When the pizzas came, they looked like two carasau bread discs with the dressing above. Friendly but disorganized staff,in 3 they turned between the tables to ask of who the dishes were. Very old and indecent local, even the furniture on which the cutlery rest was close to the collapse. I wonder how Asl can allow it to remain open. We're done with a savory bill. Avoid at least you who are in time!! !

I was in this place for the first time on 15/08 this year. We start from the fact that the place is abandoned to itself and the improvised staff, no one knew anything, not even describe how content in the dishes. Booking on the phone the cost of lunch was €17 p.p., arrived there change the sign with amount of €23 p.p., to finish with €25 p.p. The menu consisted of an appetizer (a chive, a slice of cucumber, a slice of salami, a mozzarella, a mini strawberry and two mini tomes) , a first of two choices OR polenta, a ball of ice cream, water and coffee. On the appetizer I lay a pitiful veil. As a main course I chose the polenta “concia” . A sort of liquid instant polenta arrived with gorgonzola (not included in the recipe). I have nothing else to add.