Feedback
Bidra med feedbackOur waitress, Sheila, was fantastic. The food was both satisfying and delicious. We were too full for dessert, but we enjoyed looking at all the options while we ate.
The food is to die for we tried the Honey Pecan Salmon, Teriyaki Chicken and Barbecue Pork Chop. All delicious and filling! Sydney, our server, was fantastic! We had to get our desserts to go!!
Could turn the gourmet into a poet. Wheelchair accessibility: Easy
Great fine dining but felt comfortable in jeans. Even though it was prom night which was fun for our 12 yr old granddaughter. Associates were the best ever! Manager's presence was great!! Food was good and generous. A bit pricey however.
The atmosphere was relaxed and inviting, creating a truly comfortable experience. The wait staff did an outstanding job of attending to our needs. Our steaks were cooked perfectly to our liking, and the side portions were generous. We started with an appetizer of portobello mushrooms, which were the best I've ever tasted—crispy and well-sized. From now on, I’ll always order that mushroom appetizer. The desserts were also substantial and absolutely delicious. While it is a bit pricey, the quality of the food more than justifies the cost. I highly recommend this restaurant, and we plan to return frequently.