Burke Manor Inn Pavilion - GIBSONVILLE

My wife and I have traveled to the Burke Manor several times (it's about an hour from our home), usually for dinner and a celebration, typically a birthday or our anniversary, and twice adding a night in one of the beautiful B&B rooms. This week personal business took us to nearby Burlington and we took advantage to visit Lil and Lori for lunch; we were very happy we did. As usual the food was excellent and the service from David was impeccable.

The Inn and the Restaurant provided one of the best experiences we have ever had. The food and the attention to detail are absolutely exceptional, the wait staff is very knowledgeable and personable, and the wine list is perfect for the cuisine. We can't wait to visit again. Thank you, Chef Lil and Lori, for a wonderful weekend!

This was our first time at this St. Jacques, we 've been to the one in Raleigh and we are glad we made the trip from Raleigh to try this spot out. First it 's located in an old house that is nicely decorated. We were seated right away and drink orders were taken. Our waiter gave us plenty of time to look over the menu. Before we decided what we were going to order, a small warm puff pastry was brought out for each of us, designed to be eaten with your fingers. After exploring the menu we knew what we wanted. My wife started with a tomato puree soup and I got the escargot. As we fresh out of the oven hot choice of multi-grain or traditional bread/roll. then for her meal she ordered the filet wrapped in a pastry and I ordered the Dorado Oscar. While we waited they brought out fresh warm bread and soft creamy butter. Just before our meals came out they brought us a small scoop of mint sorbet to cleanse our mouths. Shortly after that, our soup and escargot came out. My wife 's soup warm and silky smooth. My escargot was also good, a little short on the garlic butter though, I like to sop it up with my bread. Our main meals came out and were plated very nicely. My wife 's filet came out warm, tender and tasty. It also came with asparagus spears and mac n cheese. She said the mac was her least favorite part of her meal. My meal was a mahi filet topped with crab meat, served over risotto and some asparagus spears. Every thing was delicious. The deserts looked good but we were too full to eat anymore. For us, the hour trip from Raleigh to Gibsonville was worth effort. Give St. Jacques a try, you won 't be disappointed.

Due to the setting—the front rooms of a turn of the century grand home—there are limits to the intimacy/romantic dining experience. However it is abundantly clear that everyone on staff is devoted to ensuring a fine meal. Definitely worth a bit of travel for very good French cuisine.

We had an absolutely wonderful evening! The grounds and ambience was so gorgeous. The staff was wonderful. We had a peaceful 3 hour meal. Every bite was divine! We will definitely return.