Schlossrestaurant Zentgraf - Gifhorn

This restaurant has a fantastic location in the heart og gifhorn! topp service and a good atmosphere. very delicious food and wine! next time in gifhorn I am back!

Everything was really nice, starting from the service, the greeting from the kitchen, before the dinner began, the atmosphere and the taste of the food. unfortunately the fish was really dead and dry and the espresso was a German little coffee. no foam at...all quiet, a really nice evening we spend there.

The closed restaurant would actually be a pearl. incredibly great location, from which unfortunately too little is made. the restaurant is totally unattended and chaotic standing around in the guest area.The service is completely unattentive and has not really much expertise. eating is na yes...Käse-Knoblauche supp is super fine, for that the cordon bleu is not good. meat of inferior, false cheese and pretty tough.Because it doesn't have a owner who invests a little more love in this pearl.

For us the castle restaurant zentgraf is one of the best restaurants in gifhorn. whether to be two, with the kids or in groups, we are always welcome.Here you can still taste the passion of the kitchen. the card always fits to the season and you can simply surprise yourself and the kitchen free hand, come new, dreamy creations on the table! the additional events (kitchen lunch, chef menu, gas cook)., are always worth visiting!Liebens zentgraf team- continues so!

Group of 13 à la carte: this is already a challenge - which the kitchen has mastered well - both from the timing and from the time requirement. I haven't been there for a long time because of less good, longer-lasting experiences: but I have to revise now. offer and result much better than expected. card not such a one, also special things: WOK-Pfanne, heaven and, uh, as an appetizer, etc. also the classics very well executed, with good bet: steak with pommes from sweet potatoes. the cream brulee I have not experienced so well in this country.And the best: the prices are right.I very much like to correct my impression from then on and give a thick praise.