Sushi Ramen Go - Gilbert

Overall, we had a good experience at this restaurant, but I was not particularly impressed. As big fans of ramen, we found the ramen here to be good, but not outstanding. The quality of the ingredients, such as the Chashu Pork, was impressive, but the broth was a bit saltier than what I am used to in tonkotsu ramen. The service here is minimal, as you order at the front cafe-style and bring your own food to the table. The cashier was a young teenager who seemed a bit inexperienced, but not rude. The restaurant was quite crowded and everyone around us seemed to be ordering sushi, which we regret not trying. We plan on returning to try the sushi and see if it elevates our experience to a 5-star level. For now, I would say that the food was good, but not exceptional.

That is not a Japanese restaurant, it is an American restaurant serving Japanese almost food. I was in hundreds of Japanese restaurants in japan and other countries, and they all serve them their miso suppe first, and without spoon, they sip the suppe from the bowl. and it is the first thing you serve, not the last.

I didn't even have the chance to arrange a picture of the gyoza before it was almost inhaled. the sushi was great, I had the spicy yellow **** and red drachenrolle. red dragon is ingenious, it has a crispy center of garnel, with crab, wrapped in rice, grilled aal, rich in umami. beautiful in a sweet, thick teriyaki. the spicy yellowtail had this refreshing, cooling fresh, which they need after a hot day in the valley. the heat was right, better made with the washabi.

The service at this restaurant is fast and friendly. The food is delicious, especially the variety of sushi rolls we tried. My favorite was the California spicy crunch roll.

Not very impressed. The vegetarian ramen had a very weird flavor. Spicesy miso was ok. Sashimi salmon was small portion for the price and a different flavor than most that I didn't like