The Bake Shop At Alyeska Resort

Great spot to stop in for warm food. Lots of grilled cheese options. I got the pastrami and cheese, they did not skimp on the pastrami. Wonderfully toasted sourdough bread. Cool sodas in a bottle and AMAZING cinnamon rolls. I tried their northern bean soup and it was delicious as well. Highly recommend stopping in for some good quick eats.

Ordered French toast and sourdough pancakes. They were amazingly good. Going back tomorrow for more.

We were on our way to Seward and stopped for breakfast. The place is a nice, friendly, and rustic space. The indoor area is quite loud because of the kitchen fans and radio, but I guess that adds to the charm. We had the Farmers Breakfast Omelette, which was tasty but looked more similar to a frittata folded in half to us. We also ordered the Summer of 75 Special because I love sourdough (they also sell sourdough loaves). Never had sourdough pancakes before so I had to try them. Unfortunately, it tasted a little off to me and I couldn't finish my meal. But overall, we had a pleasant visit here. It was bustling and I can see how people would enjoy it here.

Had breakfast here twice while visiting Girdwood. Ate outside the first time, which was far more relaxing and scenic—inside can be quite loud and hot. The food was mostly great, I just was unlucky in my ordering. The vegetable omelet, while distinct from the separate menu item “Mushroom Scramble”, was packed to the gills with mushrooms (which I personally can’t stand . Thankfully my husband offered to switch his meat-filled omelet with me, which was tasty. The toast was great, and we really enjoyed the (homemade? blueberry jam. The next day, I ordered French toast, which apparently is made here in a heavily clove-spiced batter (I hate cloves , so I choked down some but mostly ate my side of eggs. The food is well made, I just wish they’d include a basic description of items so people know what they’re getting into. I swear I’m not a super picky eater, just happened to land on some of my most hated things, womp womp. Coffee is your typical diner coffee, so recommend an espresso-based drink if their machine is working (it was one day and not the other .

I had a fan-freaking-tasting Reuben sando here not long ago. It came out HOT and smothered in Thousand Island, and tasted so good on a cold, snowy day. The meat was juicy, fresh and very flavorful. I also ordered a side salad which was generously dressed. It paired excellently with the Reuben. I couldn’t walk out without trying their famous Sweet Roll. Nothing short of phenomenal. This bad boy is the perfect combo of buttery goodness, flakiness and sweet. The caramel is light, but a little went a long way. Definitely could taste the anise. Topped with a soft, lemony glaze (not very tangy) and sliced almonds, it’s no wonder this treat is so well known. 10/10 would drop in again.