Chop Chop - Glasgow

That was not nice. space was empty and the server has the order wrong. eating came to various times, so a person was cold when the rest came. terrible.

When I read about the awards given to the Edinburgh Chop Chop I thought I had better try out the Glasgow restaurant so that I wasn't missing anything. I was not disappointed, this was a really good meal. Essentially the starters are like Ravioli in appearance, filled with the tastiest of Chinese ingredients. There is still recognisable main course dishes with boiled rice which are beautifully cooked. Lovely, I'll be back.

Disappointing choice of dishes, plenty choices though if you are a dumpling lover which chop chop seem to specialise in. Not what we were expecting.

Always look forward to having the steamed pork and chive dumplings!

We love The Prado and have enjoyed lunch there several times on the terrace while taking in the beauty of Balboa Park. On a recent Sunday evening, we were excited to use our 1000-point OpenTable reservation and try their new menu. We started with the amazing hummus and flatbread. Our waiter immediately asked if we were celebrating anything, and we shared that we had recently gotten engaged. He recommended the duck confit and the fresh pasta dishes, which turned out to be excellent choices. We also ordered dessert to celebrate. It was a wonderful evening, and we even learned that The Prado is a popular venue for weddings.