Shogun - Glasgow

I typically do not like hibachi; I have never understood the hype. I tried it a few times in a couple of different states and always left disappointed. The quality of the food never justified the price and I was always hungry afterwards. Neither was true at Shogun in Glasgow. So much food. So much. And it was all very, very good. The sushi was also outstanding; I had a rainbow roll and it was just as good as the best sushi restaurants in Nashville.

The food was good, the service was fantastic, and the atmosphere was great. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Noodles

Wonderful servers and chefs that cook your meal on hibachi Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak Hibachi

Not as much fun from what we are used to but it was very nice and the food was very good Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

Was solo so sat at the bar. Bartender/server was surly and mumbled. Ordered bento box for dinner —-he grumbled something about “why you want white rice when you have sushi”. I told him I didn’t like fried rice (nowhere on menu does it say you don’t get rice when you have the sushi option listed (which was tasteless BTW). They served the tempura veggies on top of the salad greens so that ruined the salad. A huge bowl of rice appears. The only tasty thing in the whole meal was a little red velvet cupcake with real vanilla bean whipped topping. And he charged me 5 for a “side of rice” claiming he told me it was extra. Waste of time, and calories. Skip it