Ahgora - GLEBE

There is nothing hideously distasteful with Ahgora but the restaurant is one of the those which makes me wonder why I have dished out $50-$60 for a meal which You and I can easily cook at home. I tried the recommended ravioli and red cabbage salad. They taste exactly like what my grandmother will prepare during Easter - minus her love and passion.

A personal favourite. Food is consistently amazing and the atmosphere is lovely. The haloumi ravioli is a must have - all the elements are well-balanced and the portions are perfect.

The best place within this area to eat. The personnel are friendly, the place is very relaxing. I love the food and the atmosphere of the restaurant. Used Liven App and got $50 back. Would recommend this place

Great food that came quick. Generous serves. Friendly service. Between 4 we ordered the charred octopus, pork belly, slow roasted lamb, beef moussaka and sides of red cabbage and roast cauliflower ($156 and we were all full). Octopus was perfectly cooked with nice char flavour. Overall a refreshing simple flavoured dish to start the night. If I had to be picky the sweet potato chips were on soggy side but still enjoyable and added sweetness to dish. Pork and lamb were perfectly cooked. So tender, soft, juicy. The chickpeas in lamb gave it a nice crunch and added texture. Got a lot more meat in lamb dish so better value for money and filling if that's a consideration. The ricotta in moussaka was beautiful. The beef was probably the least impressive meat out of all the dishes but cooked with ricotta, it felt like the best overall meat dish. Sides were enjoyable. Love tahini cauliflower combination. Red cabbage was refreshing to have with so much meat.

Really nice restaurant located on Glebe Point Road. We visited here for lunch and they were really quiet (we were the only ones here for a while but was not concerned as many good reviews for this place). The lone waiter here was extremely friendly and hospitable. He was flexible in getting some of the meals delivered quicker as couple of the party had to leave early and also slow down towards dessert as we were slightly full. He made sure we were looked after and recommended trying the Banquet Menu (mezze, three mains, red cabbage, potatoes, dessert) for $45 which is pretty good value. The mezze, sides, and dessert are set but you have a choice of the mains to share. The mezze was a nice way to start with nice warm pita bread and dips. We went with Charred Octopus, Slow Roasted Lamb, and the waiter's recommendation of Haloumi Ravioli. The octopus was lovely and came with sweet potato chips which was delicious and small black lentils. The lamb was melt in the mouth. The accompanying chickpeas gave it a lovely crunch. The ravioli was absolutely wonderful. Plump home made pillows filled with haloumi. It was a dish we were glad to have tried and thank the waiter for his recommendation. Potatoes were also great too. Crunchy and flavoursome. Finished off with some small pieces of chocolate cake, baklava, and ice cream. Wasn't too heavy and great way to finish. Definitely give this place a try if you're in the area.