Hopper Kadé - GLEBE

For page ordered: <br auberginenchips the soße to dive the chips saved the shell because the teig was a bit hard to chew. it was not easy and crispy on the outside as it should. we have torn up this sauce! <br meat

Really disappointed by this restaurant that I was excited to try, had amazingly good in sri lanka on vacation. the service was slow and distracted (not surprising as it serves a waiter on the floor and a dame from the kitchen). we had the feast menu and the appetizers were fried and tasteless, the curries for the main had very little taste and not much meat in them and the funnels came minutes after everything else, so that we either ate our food through the time they arrived or what was left to eat them was cold.

Went here to grab some food on the go, While being served the guy at the counter was playing texas hold em and serving at the same time, didnt care if i was waiting to tap my card or what, his poker game was priority

Ruvanie and the team are an amazing bunch of people who have created a great experience and a cool twist on the hopper. &nbsp;Having fusion dishes and new flavours is something rather hard to do, but they have done very well and their lovely restaurant really fits with the hip fit-out of the Tramsheds at Harold Park. &nbsp; My friends and I had a variety of hoppers - the Dhaling Harbour, 12 Hour marinated beef, and the Ozzie. &nbsp; I made sure to bring my Sri Lankan friends along, and we got their tick of approval on the flavours of the dish, as well as the atmosphere and great service. While I was briefed that traditional hoppers are usually served separately with no filling to maintain their crispness, and a side of curry, the batter is still flavoursome, and the fillings were beautiful as well. &nbsp;These hoppers are very well presented, and be sure to get your side of sweet potato fries!

Hopper Kade is a my new favourite takeaway. I'm a huge fan of dosas so to me Hoppers really allured. Sampling a few set menu items, I really recommend mixing it up and customising your own. Alot of standard options are pretty dry as not many have the sauces and curries that these guys are actually making. I can see alot of items are westernised and dulled-down as such to appeal to a new market, hence my recommendation of designing your own. Their Kiri Hodi and Ceylonese Curry sauces are actually quite flavoursome, however as I said, they don't feature much on the standard menu, so add them. For first timers I really recommend the marinated beef, as well as the fried chicken - provided you're adding some sauce. I love the staff here as they have always been so friendly and lovely. Their passion in getting people exposed to this food is really evident and they are happy to give you samples and explain components to you if unsure. When you consider the outlets already residing in Tramsheds, Hopper Kade offers some real flavour in amongst some basic tastes. crumbs-au.com