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Bidra med feedbackOf course the well-known beer. a small, regional wine selection and a very good kitchen with Bavarian but also Swabian facilities. very tasty and quite large portions to appropriate trips. good, friendly and volatile service. always a lot.
We had reserved thanks to God because the economy was already full. We found cozy place in the bright winter garden. The service was very friendly and attentive, the Hosthaus Tiptop clean and the food from the selection very diverse, as well as visually and qualitatively all the first quality. There are both soft drinks, and Andechser beer and excellent wine, as well as very good coffee. We felt very comfortable here. Only the modern entanglements did little to the Bavarian inn atmosphere and first thought that the music could come from a gym about where there was power workout. We like to come back!
Went with a number of folks from work on a business trip. Staff were very accommadating and spoke good english. The starters came quickly and were very nice spicy sausage spread onions radish andechaer bread. Steaks came and they were fabulous!! Very nicely cooked juicy and the sauve was out of this world. If you go to Goppingen, visit Der Andechser, you won't be disapppinted.
Went with a number of folks from work on a business trip. Staff were very accommadating and spoke good english. The starters came quickly and were very nice spicy sausage spread onions radish andechaer bread. Steaks came and they were fabulous!! Very nicely cooked juicy and the sauve was out of this world. If you go to Goppingen, visit Der Andechser, you won't be disapppinted.
When I arrived, the staff was insecure if they could place me. because all their tables were reserved, but then someone offered a place at their table for me and that was wonderful. I had her beer in front of the Ammersee abbey, so we already know we expect an excellent hell. I went with a small salad and roasted pork with potato dumplings. It was very good. I'd eat here again.
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