Feedback
Bidra med feedbackI personally am not a big fan of Makguksu so I usually don't eat it. However, whenever I visit Goseong, I always make sure to stop by this local jjinjjin restaurant. The boiled pork here is absolutely delicious, even more so than the Makguksu. It has a taste reminiscent of makgeolli and a texture similar to pig's feet. I highly recommend it! Food: 5 Service: 5 Atmosphere: 4
You must visit this restaurant at least once a month. The food and service both receive a perfect 5 rating, while the atmosphere is a solid 4.
I tend to avoid going during lunchtime as it can get quite busy. However, during my last visit, the restaurant was surprisingly quiet. The food was fresh and tasty, and I enjoyed my meal. Despite not being located on the roadside, the restaurant still has a charming atmosphere and the food is delicious. It's a great place to dine with family or guests. I look forward to returning next time I have the opportunity. I plan to take some photos and share them later.
A makguksu spot that’s getting crowded growingly. The settings are casual and humble but foods they present are uncompromisingly delicious.
If you order buckwheat noodles, they give you half of buckwheat pancakes as a free service (you can even add it once for free). It is a rustic restaurant remodeled from a home common in the countryside, but the taste is not rustic. Even the service of dipping in young radish kimchi that you farm yourself is the best. This is a real five star house.