Dandino's Supper Club - Goshen

My wife and I stopped by for lunch a couple weeks ago and was not disappointed. Very pleasant atmosphere! I was quite impressed with the overall presentation of this establishment. VERY CLEAN! To many places let that important factor go to the wayside, but NOT Dandino's, they know that people like to eat in an immaculately sterile environment. The table cloths, decor, host, and food all make this a place we will return to again and again. The server left much to be desired, once our initial order was taken she disappeared. Thankfully, the most gracious host made our experience worthwhile and memorable. Well Maintained! Nice Decor! Decent Menu! Excellent food! Joyful Staff! I would have given 5* but our MIA server was terrible.

Went here for the 1st time because a coworker's brother had given me a gift card. I had heard that they would be closing permanently on January 16, 2021 and I really wanted to try them. All I have to say is you get what you paid for. I had gotten a 16oz ribeye which was HUGE!! I had gotten it medium rare and it was made to perfection. All in all I love this place!

Very nice dinner experience. Lauren was our server and she was sweet and extremely good at her job. The food was very good. I had the 1 lb pork chop. It was a little on the overcooked side but well seasoned.

I want to like this restaurant, but it seems like every time they reboot, it is good for a couple of months before it drops off. The prices are too high for the quality of food you get. The food isn’t anything special. More often than not I am disappointed before I even see the bill. Fatty brisket, burnt chicken, surprise charges on French onion soup. A $6 up-charge for adding the cheese and baking it? This up-charge was verified by the waitress. The newest renovation made the restaurant look a bit nicer, but it lost all its charm. I feel like this restaurant is doing the bare minimum to be profitable rather than going above and beyond to make good food.

Dandino's Supper Club is a distinctive restaurant that transports you back in time, capturing the essence of the 1930s to the 1960s. It's an absolute must-visit. The menu features incredible dishes and cocktails that truly give you a sense of nostalgia. The steak, particularly the 32-ounce prime rib, is outstanding. This is not a place for a quick meal; instead, it offers a laid-back atmosphere where you can fully immerse yourself in classic American culture.