Fiskekrogen - Gothenburg

Really nice place, small entrance but inside with nice decoration and every dish is so good!

This is, hands down, by far one of the best, if not the best seafood buffet restaurant in town. Yes, it 's a bit pricey to eat here, but the dining experience and the buffet itself is absolutely outstanding. Now I know what you 're thinking... Buffet ? Yes, it is a buffet but the quality and selection of the food is top notch. Now, they may not have a wide variety of seafood, but instead they have a few really high quality local seafood dishes. They have crab claws, crayfish, and shrimp. They have some other dishes like smoked salmon Caesar salad, salmon sashimi and poached salmon. And on top of that they serve a delicious poached fish soup as an appetizer. If you 're looking to tantalize your taste buds with great west coast Swedish seafood, this is it. Book a table in advance so you won 't be disappointed!

Exspensive but then Restaurants in Sweden are never cheap. I really enjoyed this place,great atmosphere stunning service ,good choice of fresh fish and extensive wine list. Service was attentive without being overbearing. I chose a typical Swedish dish of assorted Herring and cheeses for a starter thinking light not too much. I was astounded when a three teir tray (a la French Fruits de Mer) was placed in front of me , herring prepared in six or seven different ways and a simalar number of Scandanavian cheeses. Stunning. Fresh baked cod followed this and it was to die for. Sadly I couldn't manage a dessert but the ones I saw looked great. Really great dining experience.

Probably more like 3.5 stars. Unassuming from the outside, a giant golden lobster perched on top of the doorway. Inside the settings are beautiful and elegant, as you would expect for such a fine dining spot. There are a lot of suits , and a few tourists. We had a shellfish platter (Plateau), which is lobster, langoustines and shrimps cooked in a dill-wine sauce. Very flavourful yet not heavy. Also had a cod dish (Ostronspackead torsk) and a haddock (Kolja) dish, both were quite good. Desserts were whimsical and delightful. I 've not had any bad dessert in Sweden; they are beautiful to the eyes and sing in the mouth, often light-textured yet richly flavourful, a small portion size provides complete satisfaction. A bit pricey, but not over the top. Given Gothenburg has several Michelin stars, I think the fine dining restaurants are reasonably priced compared to other European gourmet destinations.

Om du behöver bevis på att pengar kan köpa lycka, här har du det. Bästa fisken i världen. Hummer-soppan är himmelsk. Den gröna äppeldesserten som serveras med crème brûlée är väldigt unik. Trevlig plats också. Klä dig dock fint, det är inte bra att dyka upp i jeans (som jag gjorde).