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Bidra med feedbackThe value of the formula is very honorable. The kitchen is pleasant and the person at service very well as. The small flat: prices on drinks a little too high a glass of cabbage 8€90! If you pass through Gourin, this establishment deserves to be stopped, especially since it makes the effort to work with local products Vegetarian options: Possibility of eating fish entry and flat
Warm and cozy. The chef puts the products forward. The service is discreet and friendly. From the entrance to the dessert, it was waouh. Food: 5 Service: 5 Atmosphere: 5
The Morvan table always offers fresh and quality cuisine, with almost only local products. Midday menus change every day with choice between 2 entries, 2 dishes (fish or meat) and 2 desserts The associations of flavors can be amazing, and a pleasure for the palet. The service is managed by a master's hand by the boss, and her husband in the kitchen is a real restorer, everything is absolutely homemade! The decor is very bistro/dining American jazzy atmosphere with the rustic Breton side. Around November there is always a beautiful torch in the fireplace. Finding a restaurant of this quality in Gourin is surprising and really welcome. The only flat is that some times the entries tend to repeat in salads but always very fresh, tasty and well-mounted. At the end of the day, this restaurant is by far the best in the area, and the lunch formula is really very affordable. The menu has the menu is always choy and tasty. To recommend the eyes closed!
Very nice restaurant the exelente cuisine as well as the service small flat one would have wanted a 2nd apéro but the entrances had to arrive a little quick service not the really time to enjoy meal type: dinner
That to say more, very good evening, very good, very attentive, I really enjoyed this evening thanks again food: 5 service: 5 atmosphere: 5