Pepe's Mexican Grill - Feedback

Just had the most AMAZINGLY pleasant experience ordering a delicious vegetarian burrito from your Riccarton store!! Thank you for the excellent...

Thank you to your fabulous employee Will at Riccarton Road Pepe's today who was serving me during the earthquake! I went into a bit of a panic as I...

Will from Caltex Pepes Riccarton road is the man! Good servings, wicked service and just the most friendly guy you'd meet. I'd be back.... Probably...

I have ordered nachos from your riccarton store via ubereats on three separate occasions and each time it has come with no chicken or queso and...

Went into the store today and a young lady Charlotte was swamped with orders so I waited for her to finish some uber ones grabbed some drinks for her...

Wow rudest employee award goes to the girl working on Monday with the ginger hair. I was amazed at how bitchy someone could possibly be. Gross.

Worth every cent! Seemed quite overpriced, but this stuff will get you seriously filled up. The young blonde lady was very friendly, smiley, and knowledgable! W...

Great service tonight. TASTY salad. Attentive and interested server. Mall parking and toilets. Often 30 mins park outside door.

Been a customer at the Bush Inn Pepe's for the last two years on a regular bases, never had a bad experience with any burritos or rice box.love it

It's like Subway for Mexican food. Pretty quick, consistent, good take-away food.

When pepes first opened here, two american guys worked there to start it up. They were great! Since then the quality and consistency have gone downhill massivel...

The nachos are literally the best ones I've ever had! Stuffed full of chicken too, not your typical serve of nachos bulked out with cheap veges! Super filling t...

The main meals were very expensive so I got a $6.90 small burrito. It was quite filling and really tasty, had brown rice, black beans and queso yum! Sadly they...

Struggled to choose between a 3.5 and a 4. When they opened, the prices were about right, but the food needed fine tuning. Now they've improved the food some si...