Red Lobster Grand Island

The restaurant was short-staffed, with half of the dining area closed and only two waitstaff on duty—one of whom was in training. Despite this, our waitress was outstanding, and we did not experience any delays with our food or service.

The restaurant was understaffed, with half of it closed and only two waitstaff, one of whom was in training. However, our waitress was outstanding, and we experienced no delays with food or service.

The restaurant was short-staffed, with half of the seating area closed off and only two waitstaff available, one of whom was in training. However, our waitress was outstanding, and we didn't have to wait long for either our food or service.