Rockslide Brew Pub - Grand Junction

Eating is fantastic. the selection of the beer was varied, we had a 15-minute waiting and fast table service. the desserts are shaable!

Good experience here, the servers were phenomenal, what I’m guessing was the manager was great too, he checked in on us a few times as well. We started with a peach mule and a mango chili margarita, both very good but the mule was the better of the two in my opinion. We ordered the salad as the side with the burger, it was good and had fresh vegetables in it. The burger was also good, maybe a bit dry, the bacon was a good addition and the bbq sauce was a nice compliment. (My wife liked the mustard as well. The meatloaf was excellent, the bacon here was also a good addition. The potatoes were fairly standard but well executed. The brussel sprouts were a surprise add to the plate, we didn’t see them as a part of the meal on the menu, they had good taste but sadly we could only eat a few since most were undercooked and too firm to eat. We’ll definitely eat here again.

So so yummy! Ordered the BBQ Mac and cheese with a peach mule, and my boyfriend ordered the pulled pork sandwich with the horse thief IPA. Both were delicious and we cleaned our plates! Plenty of dining options, lots of drinking choices, and friendly staff. Recommend to beer lovers!

It was almost closing but they still served us We recently were on a road trip from Salt Lake City back to Atlanta and it was late almost 10 pm and this place was the only one open it was 9:45 pm when we walked in and they still sat us down and served us! We were grateful. We ordered their loaded nachos and my mother in law ordered the Alpine burger. We tried their Margarita hard seltzer. Everything was brought quickly and pretty yummy!

From the reviews this place looked decent . Also patio seating was full which also another good indication. My daughter ordered spaghetti which she hated and didn’t really eat much . Very bland spaghetti sauce and lots of spaghetti water bottom of the plate which probably made it even more bland . Lack of straining pasta better Wife ordered “House Favorite” Salmon fish and chips ! Not sure where to start ! Like the pasta this was extra bland !! Batter had no taste and salmon had no taste ! Even adding tarter sauce and malt vinegar didn’t help what a disaster . For whoever that is reading this and craving fish and chip. Go to your local supermarket and bake or fry your own salmon ! Whatever you do will taste much better than this “house favorite” Lastly ever since visiting Colorado I have been told .This is the state to try Bison