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Bidra med feedbackOne of my favorite restaurants in Grand Junction. Always consistently good with good service. I've never had anything I didn't like but my favorites include their long island iced tea, gulf nachos, portobello mushrooms, and hand cut steaks. On my latest visit I had all the aforementioned, my steak of choice was their filet mignon and it was cooked to perfection (medium rare). I love this place.
Amazing Mexican food! Not only are they eclectic dressed like blue mangle enchiladas with cut mangles and homemade green chile, as well as steak and lobster. enjoy a large margarita on a beautiful terrace! amazing restaurant before place!
Always loves this place. great atmosphere and the personal treats us like family.
Went tonight, first time, won't be back. Service wasn't good, not because they weren't working hard, but as the waitress shared with us, sorry service wasn't good, they were under staffed. The food was good for 2 of the 4 meals at the table, 2 of us had crab enchiladas , they were very fishy tasting and smelling. Had chocolate cake for desert, it was old and dry. We were looking forward to a nice dinner and experience, heard good things about this place. Not so much for us tonight. Probably would had shared while we were there but know one asked us about our meal.
First off, the food was a 5, the service and decor/atmosphere as well. Nice place, nice (reasonable) menu. The problem was then we got the bill. It was about double what I expected and NOT itemized. I ask for a itemized copy. They said they didn't have one. I told the waitress (super by the way), she needed to get one. In about 10 minutes she returned with about 5-6 pieces of paper. The thing they were hiding was the cost of the wine. The 4 glasses of (4oz? Small anyway) $44. A meal that I expected to pay about $50 was with tip nearly $100.