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Bidra med feedbackThe restaurant is older however you don't go there for the ambiance. The food is cooked fresh by the owner and is truly great. If your looking for something a bit different and off the beaten path I recommend it.
I visited there last October with my supervisor and a visiting student in my lab. I had Currie chicken dish and quite enjoy it. The wrap is also tasty according to my friend.
First time visit. A varied menu, from curries to seafood. Hard to make a decision, so owner/chef suggested lamb Marsala and also suggested that my dinner companion and I share. The chef cut the rack of lamb chops, then grilled them to perfection in a delicate Marsala mushroom juice. There was also chicken Marsala on the menu. This was accompanied with rice and grilled veggies. Service was excellent, prices reasonable. Will definitely make another visit soon.
Like usual, the food was excellent! The portions were huge and the service was great. I don't come here enough.
I always tried to make it here during business travel and I have referred people here. The owner is very friendly. I called several times for a reservation but no one answered my calls. I arrived this evening, albeit on a busy night, immediately after my flight, suitcase in tow, and was greeted very rudely at the entrance after I stated I did not have a reservation and the tone used to speak to me got ruder after I stated I tried calling the restaurant. I understand it was a busy evening and perhaps the server was stressed, but I did not appreciate being received in this manner. I'd come in alone on a flight for business, I was away from my family on Valentine's day and was hoping to at least enjoy a good meal. I don't plan on returning.