Season on 40 - Grande Prairie

Dined here tonight and I was more than impressed with my meal. The plate was appealing to look at the the food very tasteful. Very good texture and a tasty sauce. Lots of perfectly cooked vegetables. The food was definitely a winner tonight.

I was there for their breakfast brunch. Everything was picked over, cold and over cooked I watched the server and cooks pick things up with their bare hands and move them around the trays. Some of the workers were touching their face and hair. I didn't end up eating anything because I thought if they are touching their hair and faces out infront of people what are they doing in the backHad it for supper a few months before. Had their chicken and potatoes I believe. Chicken was cold and rubbery and potatoes where cold soupy and had a weird crusty layer.Got so sickNot coming back. **** food

I'd stay clear , way over priced for what you pay for . Clean and nicely decorated restaurant . But I much prefer a place of good value and good food . This place isn't good value .

I had ordered the Beef Tenderloin with a peppercorn sauce and have to say I can not remember the last time I had a piece of beef that was that tender and cooked to perfection !!!!!!!! Others in the group tried the Salmon , Buffalo ribs , pasta etc and everyone said their meal was awesome . Pricing wise it is a little high for some at $18 plus for pasta and around the $30 mark for beef but the beef is oh so good !! I would go back just for the tender beef myself and not care about the price .

Went for dinner with a coupon good thing I iwould have regretted paying full price. I like to try new thing so chose the tuna but had it with dill sauce instead of tomato. They had no problems making the changes our server Echelle was very thorough in making sure she got my oder right. I was given 2 options of how I would like it cooked either rare or med I don't like raw fish so I chose med. The dish came out and looked fine at first an my first bite was cooked but the indide was completely raw. I moved it to the side so I could send it back to be cooked more. Then I tried the rice it was like plain white rice with a bit of butter so Itried some of the dill sauce on it but could not taste any dill just plain cream and it was very watery. Veggie were also bland I guess I have higher expectations when entrees are priced over$25 each. I did get my tuna back fully cooked and it tasted much better but I expected some dill sauce on it there was none. My hubby had the teriyaki rice bowl and again not much flavour. This dinner was rather dissapointing so glad we only paid for half. Our luch experience at this restaurant was much better. Thanks Echelle for being our best part of this experience Salamat.