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Bidra med feedbackFlavors were good, price on Thursdays are half price for pizza. It's a tad overpriced otherwise.
Came for dinner and had to wait over an hour... but was worth it! Had the meatball lollipops for an app with sriracha on the side. The sriracha was not needed! The meatballs and marinara alone packed enough of a punch. As a true Italian here, the marinara was not what I was expecting. Sauce was spicy and very smoky. But flavorful. Meatball itself was also good- you can tell they are homemade. Pizzas were also very good. Again, sauce was a little different... but love a coal fired pizza. Gluten free crust was decent for being gluten free. Service was average. Overall good experience. Will be back!
Awesome place and atmosphere! Super friendly staff ours was Madison M) she was efficient, smart and professional!! We are family of 5, they brought the food quick We got Cesar salad good Garlic knots! Awesome And a margarita pizza and a Greek pizza loved the food and experience
We have been customers of this restaurant for years. Great food, great service, until recently. I know times are tough. COVID has affected everyone BUT that's no reason to serve food that's so burnt, you can't eat it. It's happened several times and we've never said anything. Until now. We placed an order for a large pizza. The edge of the crust and a lot of the bottom crust was totally black. The rotini rolls (we got 2 orders) was completely burnt and the oil had a very odd smell. I contacted the restaurant and they gave me an email address. No answer. I wrote something on their Facebook page. They responded by saying, contact us. I said, I did. And I even sent pictures of the burnt food. No response. They have way too much competition to ignore customer complaints. Sad to say, we won't be returning and obviously that's ok with them.
I stopped for lunch quite early today. There was hardly anyone, so my food was done very fast! I had the Aloha pizza that was delicious. The sauce was slightly sweet, and the crust was beautiful and chewing, but also crispy.