Burger King - Grass Valley

The usual greasy food that you would expect. This location has THE WORSE service, however. Especially in the mornings. The lanky woman who seems to be the manager is obviously on Meth and the Hispanic ladies that work with her in the mornings wear earbudsand will completely ignore you.

Went there for breakfast to get biscuit sandwiches but they were sold out of biscuits so I had to get something else. Got the croissant breakfast sandwich instead which was ok but would have rather had the biscuits. I think they need to do a better jobon their inventory projection because this is the second time this has happened.

As for the chicken fries and regular fries, I suggest air frying them instead of deep frying. This would make them crispier and healthier. Now, regarding the sauce—please increase the spice level. It's crucial to emphasize the need for a spicier sauce. Using fresh ingredients in your sauces would not only enhance their flavor but also boost their overall quality and appeal. Investing in an air fryer and crafting each sauce from scratch might require additional upfront costs. However, this investment will likely pay off in the long run as you'll attract more customers.

I ordered a regular cheeseburger, but they gave me half of a Whopper burger without any cheese. Our Whoppers were also missing cheese and all the toppings. To make matters worse, they forgot the sauce for our nuggets, and the fries looked like they had been scraped from the bottom of the fryer, covered in bits of burnt residue.

The dish was soggy and lackluster, but the fries were quite good.