Madrid Tapas Restaurant Wine Bar

This place is absolutely amazing!! We came from Chicago and arrived late and hungry in Green Bay. We stayed in super close to the closing time and were totally blown away. As we would find out our waitress Amanda, the boss and owner was also. Their recommendations were perfect and some of the best food I ever had: most ingredients grown locally, source and even hand picked! We had the Salmon Mousse, Wild Mushrooms, Artichoke Hearts, and the Balsamico Brie Grilled Figs (OMG! . The flavor combinations were so fresh and inspiring. Amanda is super friendly, funny and accommodating. I wish we could have been talking longer! Please support this business (as well as 3 others). It is worth every penny and should be in all attraction magazines!

We had a very tasty meal and fantastic experience. The restaurant is a beautiful and unique environment. The drinks are wonderful, and the food is delicious. We have the lamb, ham wrapped dates, and the salmon mouse small plate. That was great decisions! Try the Ryanrita and Paloma!

Wow, what a beautiful little spot! Was past Green Bay, could not find a table in downtown so that we ended up in Madrid tapas, decoration and atmosphere is really something we do not in the US, very European style. Started with some patatas bravas that was amazing some dry meat and blueberries that was also good, but pricy for this amount. Cheese filled peppers were also great, but olives were nothing special. For entrees we had paellas with octopus and chicken and lamb sheds. Paella was well cooked, but had strange taste because of the green sauce above, there were very small pieces of octopus, that was not so tender. Service was great, she was helpful and friendly. Place is great, food could be fresher and better! Must visit tho!

Wow, what a beautiful little spot! Was past Green Bay, could not find a table in downtown so that we ended up in Madrid tapas, decoration and atmosphere is really something we do not in the US, very European style. Started with some patatas bravas, which was amazing, some dry meats and blueberries, which was also good, but pricy for this amount. Cheese filled peppers were also great, but olives were nothing special. For entrees we had paellas with octopus and chicken and lamb sheds. Paella was well cooked, but had strange taste because of the green sauce above, there were very small pieces of octopus, that was not so tender. Service was great, she was helpful and friendly. Place is great, food could be fresher and better! Must visit tho!

Our server Leo was working HARD. He was the server, cook, and bartender for us while we were there. This poor guy. He was out of a lot of stuff but definitely made it work. A lot of things were slightly off from the menu descriptions, just because of supply issues, but it was all delicious. He had great recommendations for both food and wine, and we left happy. A quirky hidden gem in downtown Green Bay.