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Bidra med feedbackService: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Stuffed Mushrooms, Fried Green Tomatoes
Food was excellent. My favorite was the caramel ice cream waffle. I had the eggplant Parmesan. My server was the sweetest. She took really good care of me. There is a romantic/family ambiance to the dining room. Very quiet atmosphere. I will go back when I can find a bigger wheelbarrow to carry me in.
Cannot quite believe or comprehend how this place has received so many positive reviews based on our dining experience this evening. The menu was lacking of seafood that was not fried, the price of the steak offerings were outrageous based on what you received and the sides were expensive. To pay for a steak for $45 and then only receive a small portion of zucchini with everything being extra was difficult to accept. My hubby was told that he would could select a side with his steak so he chose a salad and then when the bill came he found that it had an up charge of $4. I ordered Kobe beef sliders for a whopping $18 only to learn that they definitely were not Kobe beef. I was charged $2 for a glass of soda water. For one beer, one glass of soda water, steak dinner with no sides other than some wimpy zucchini, a wimpy salad with one tomato and two rings of onion and some beef sliders, the bill came to $79! I don't have a clue how locals or tourists can afford to eat at this place.
This was not my first time at the restaurant, but it is the most memorable. The service was very nice, as usual. But what brings me here to make this review is how delicious the porterhouse pork chop dinner was. It’s been 3 days and I’m still thinking of how perfectly cooked and seasoned this meal was. I’m a veggie lover, so I was very impressed with the amount of vegetables they put on my plate. I know that Spinach shrinks and so I was prepared to not get much on my plate, but it was a goodly portion and I loved it! I also had the wild rice and broccolini, and was once again impressed. I’m usually not a fan of wild rice, but I left there wondering how they make theirs so perfectly. When I say this was the best restaurant pork chop I’ve ever had, I mean it with every ounce of my food loving soul. 10/10 recommend. I don’t mean to downplay the service, but it’s always been good at this restaurant. Kudos all around!
Food and service was excellent will definitely return. Took mother to mother's day dinner. She loved it Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Shrimp, Fried Green Tomatoes Parking space: Plenty of parking Parking options: Free parking lot, Free street parking