Kountry Kitchen - Greenville

Fantastic breakfast this morning at Kountry Kitchen. We weren't planning to go there but coming from Connecticut and intending to go to Shady Acres on RT 6 in Foster which was closed, we continued on and decided to head to Kountry Kitchen instead. What a delight! Service was exceptional from Jaelyn and both are breakfasts were delicious. In addition, we couldn't believe how quick the food came out. I had the the; twofer; 2 French Toast, 2 Eggs, 2 Bacon and 2 Sausage. All were tasty.... And in addition I added a grilled bagel. My wife had a egg white omelette with spinach, peppers and tomatoes, home fries pumpernickel toast. In addition she ordered a Scone... which was huge. Let's just say there were no left overs for both of us. The only small issue was it was pretty cold in there and if you know me, I never complain about being cold. Other than that... delicious and very happy when we left. We'll be back.

Pleasant and fast service. A lot of delicious choices on the menu including **** Mary's!!

The place looks huge from the outside. There is tons of summer outdoor seating and the entrance has a ramp to get in. The staff was really friendly and the seating was comfortable. The restaurant is really clean and ambiance is nice and pleasant. The owner is definitely present as he can be seen working hard cleaning, seating guests and greeting. This makes customers want to come back. The food was delicious. The fresh made corn beef hash was great and the poached eggs were perfect. The pancake was good but I wish it had the buttery edges- but that is just me being picky. All in all this was a great breakfast which will bring me back for more. Definitely a good place to try.

I was looking to satisfy my breakfast cravings on New Year's Eve, so I chose this place for their pancakes! Thankfully, there was no wait, which was a pleasant surprise. The waitress was very friendly and welcoming. I highly recommend trying the blueberry pancake—it was enormous and loaded with a generous helping of blueberries, which I absolutely loved! It's definitely a winner!

We were driving around looking for coffee when the delightful aroma from this restaurant drew us in for breakfast. It was a last-minute decision, and maneuvering with our 32' trailer was a bit tricky, but we managed to find ample parking nearby. Discovering Manhattan Clam Chowder in New England is a rare treat, so I kicked things off with a delicious cup of soup that I've been craving for weeks, and it certainly didn't disappoint. Next, I ordered the homemade corned beef hash and eggs. Many places claim to serve it, but this was by far the best I've ever had—possibly even better than what my dad made. Sorry, Popps! The home-fried potatoes were seasoned perfectly, and they even had a tasty gluten-free raisin bread for toast! It was truly the best breakfast I've had in a long time.