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Bidra med feedbackSalty steak, flavorless mac ‘n cheese, unapproachable wine list
First of all, I wouldn 't call the noise level energetic . I would call it annoying. It was very hard to have a conversation. Secondly, I should have stayed with medium rare on the pork chop. The waiter recommended medium and it was very dry. The sauce helped but it was still too dry. There was a lot we liked about Gabriele 's but I probably wouldn 't go back.
Our dinner was for my wife's 40th birthday and the party included my wife, my 8 year old son, 5 year old daughter and me. The management at Gabriele's did an absolutely outstanding job of accommodating us. The presented and cut our cake for us at no charge, have a very reasonably priced wine list and reasonable corkage fee. The also took a bunch of gifts and the cake in advance of our arrival and set up the table with the gifts laid out nicely. It set us up for a terrific experience that went off without a hitch. The steaks were great, the broccoli was outstanding (I wonder what they do to make broccoli so incredible), I would probably skip the add on lobster tails next time, they were the weak point of the meal. Though we ordered a lot of food and asked for it all to be delivered as soon as ready (see 8 year old and 5 year old). Perhaps would have enjoyed the lobster tails more if we had gotten to them sooner when they were hotter. Overall outstanding service and great food. We appreciate the effort and terrific execution all around. We look forward to returning.
Ordered medium, got raw, couldn’t even cut it. also not seasoned properly.
Amazing food, service was top notch. They were out of a few different wines, but ended up finding one for us that we enjoyed. We will definitely be back.