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Bidra med feedbackWas passing through Greytown and made a visit. Was an amazing lunch. Every dish was made with love and perfection. The twice cooked chips are Devine. The menu and wine list is small but comprehensive and ticks all the boxes. Highly recommend.
Loved the food and service here, we did the 5 course with matching wines. Everything was well cooked and presented, we particularly loved the mushroom starter, bruchetta and slow cooked beef. They even catered to vegetarians.
Fabulous food that just got better as the evening went on not just because of the wonderful wine . We even had desserts to keep tasting the yumminess. A big thank you to all those in the kitchen. Will definitely be back again soon. The staff were perfectly attentive too.
After a day of wineries by bike, we wanted to finish with a great dinner. After researching thanks to Tomato, i picked this little gem and it was a hit for the whole crew. Indoor/outdoor alfresco style dining, we sat on a picnic style bench outside. Service was prompt and friendly throughout the night, even accommodating us with takeaway coffees for the walk home. What Peta ate; 6 hour braised beef cheek, remoulade, parsnip puree, baby beets, hazlenuts…$21 we shared this as our entree and OMG this was delicious!! you can never go wrong with beef cheek i think, a must on any menu especially 6 hour braised Market fish, cauliflower puree, Jersey benne potato bacon salad, green beans, tomato…$35 beautiful dish, fish was beautiful
Great meal. Beef cheek the best to have.Burger night a lot of fun. Been back many times and friendly services