Ristorante Pensione Anita - Gudo

This rustic restaurant with a lovely garden gazebo reflects the personalities of the hosts who have been running it for more than 50 years, exuding Gojko's cordiality and Margarita's elegance. An array of dishes will tempt every palet. In autumn you will find the place reserved several weeks ahead. The famous boneless saddle of venison with candied chestnuts, homemade Spätzle or rösti, the Berner Platte with ham, bacon, spare ribs, knuckle of pork, sauerkraut, beans, potatoes and the surprising Ticino merlot is the best the two great cuisines have to offer. As for our family, we go there every week for lunch and every other week-end for dinner. By the way, it's asparagus season now ...

We feel disturbed by anita. I'll explain that I'm celiac and I'm having to eat a mixed salad because there were no alternatives. we took a water jug from half liter tap and paid it 3,50!!!!!! the quality of food was very mediocre. We're not coming back.

For years we visited this restaurant and were always extremely satisfied with everything about it and it.

Sunday lunch in the family by chance we met at lunch in this restaurant. beautiful the inside room and the food all in good condition, although the portions are at the limit. Too bad for the arrogance of the owners to the limit of ill-education

We were friends a night in the hostel.The rooms are simple, but for us, absolutely sufficient.We got a very good and rich dinner served, which was also very well rounded by the recommended house wine (merlot).The breakfast was also in order and also sufficient.The service was very attentive and friendly. for us only German speaking, it was very pleasant to communicate with the house owner in our native language.We had a very beautiful and also long evening that lasted deep into the night.All present also found the price in order.