Elkano - Guetaria

Do you like fish, high-quality products and are you in Getaria?! Well, you're late! Book at Elkano and you will not regret it. And these opinions of cheap haters pointing out pijadas, no case! That I have even read that they criticize the team, when it is one of their main dishes. Exquisite attention, warmth, respect for the product and the customer. Aitor is a gift for the ears, listening to him talk about the tides and how he explains each part of a turbot. Listening to him is listening to his little daughter, his grandfather, a tribute to all those people who have left their lives at sea. We went to learn and let ourselves be advised (highlight Nico, the sommelier) and going like this nothing will go wrong in Elkano. Perhaps for tighter pockets you can look at a tighter alternative that will surely help you find it. 12 out of 10.

Extraordinary food. We made the annual visit, and as always it was phenomenal. Where they best cook fish and shellfish. A delight. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kokotxa Cocinadas de Varias Formas, Bogavante A la Parrilla, Kokotxas A la Parrilla

A getaria must. You cannot miss the opportunity to visit it. Food: 4 Service: 4 Atmosphere: 4

It is a luxury to eat or dine here. The Quality is a 10! And the service too. Food: 5 Service: 5 Atmosphere: 5

Turbot really all you need. 25 min drive from San Sebastián. Pair with a trip thru the Balenciaga museum next door