Officine Del Pesce

Came here with a large group following a workshop meeting in December. There were already a few large groups and christmas parties around us, as well as some smaller tables and couples. The service was very good, a great selection of wines, spirits and cocktails. The food was excellent, starting with a barrage of antipasto including mussels clams, fried whole anchovies and mixed salad of octopus an crab. Two rounds of past followed and then a Bream flan... at which point I was completly stuffed... and still found room for a light lemon sorbet followed by a cake celebrating the corporate event. Some ice cold Jaeger rounded off the evening nicely and then the frosty walk back to the car, taking in the interesting design of the restaurant and nature surrounding. The staff were all great, would happily come back during the summer and sit outside for a while to digest everything :

Extremely elegant restaurant, professional service and above all, excellent food. On a second thought, it would have been wiser to choose from the already organized menus price-wise (several courses put together for a fixed fee the restaurant offered rather than ordering our meals separately, that I only mention so that others can learn from our mistake :

Uno dei migliori ristoranti di pesce che io conosca

Servizio e cibo ottimo e il venerdì sera si cena ascoltando belle canzoni dal vivo

Livello alto..prezzi altini ma vista la qualità ci sta