Chicho Moroccan Food - Haifa

Authentic home style Moroccan cuisine. A clean and attractive hole in the wall restaurant, which specializes in meatballs and frits of various kinds, serves baked rolls with spice sauce and spices in the house. This is a rare find and something outside the beaten path in a sea of Falafel and Shwarma places, and highly recommended. It is based on cooking the grandma of the owner. There are even 3 unique vegan sand switches! Tomatoes, pimice, parsley, tomatoes Aysha chicken patties Thina, matbucha, pickled lemon paste, parsley, tomato Hubba salmon patties, matbucha, pickled lemon paste, tomatoes, parsley masculine The name of the plate comes from the Arabic and means boiled salad Harissa Harissa is a North African hot chilli pepper paste, whose main components roasted red paprika, Baklouti pepper or Serrano pepper, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil carry the oil-soluble flavors.

Friendly service, patently explaining first timers about the menu. Food is tasty, well seasoned and nicely presented. They also serve great local Negev beer.

A small and lively place that serves only Moroccan meat/fish/vegetable balls in buns. Unfortunately, there is no side dish, other than a small lettuce plate and olives for those who choose to eat there rather than take away. It is a good place to stop for a quick bite, but do not expect a large meal nor variety of dishes. Vegetarian options are available provided there are any left.

Very good food , it reminds me of grandma's food , the price was ok for what we got. Recommend

They have very beautiful pictures and good website. When you arrive to the place and taste the food you can feel that the quality is not high, unfortunately you can’t say it about the price.. The meatballs felt to me like someone took them from the freezer and not homemade.