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Bidra med feedbackAuthentic Mexican cuisine in a warm and inviting atmosphere, reminiscent of a cozy family-owned local eatery.
We started with salsa and chips, served in a unique little pot-belly glass along with three small bowls for us to portion the salsa ourselves. It was a cool idea that I hadn't seen before. I appreciated that the salsa was smooth rather than chunky. We also ordered a large queso, which was just the right consistency—not too thick—and served warm. The chips were great, too. The prices were very reasonable. My niece ordered a combination plate with a beef enchilada, two beef tamales, rice, and beans, costing around $10. I opted for two tostadas with beans, meat, lettuce, cheese, and half a slice of tomato. It was very filling, and I didn’t even have rice or beans. My dish was about $12. My husband got the chili relleno plate #2, which included one chili relleno, one beef enchilada, rice, beans, and a small scoop of guacamole on lettuce, plus your choice of tortillas. That was around $13. For dessert, we got four sopapillas dusted with cinnamon sugar, served with a bowl of syrup and packs of butter. They also offer a version with ice cream and strawberry sauce, but since no one helped me finish the ones I ordered, I didn't get to try those. I think the sopapillas only cost $6. Overall, our total for the evening was $57, and we will definitely be back. I noticed they even serve breakfast. I recommend giving it a try; you won’t be disappointed!
My mom and I really enjoy this place; the coffee is delicious, along with the other dishes we tried.
Menudo was spicy but delicious and the service was great as always loved the chips and salsa.
Food always prepared hot and fresh. Always enjoy Chuy’s.