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Bidra med feedbackAlthough I usually don't like sorbets, I was pleasantly surprised by the vegan chocolate sorbet at this restaurant. It was creamy and had a rich chocolate flavor that I really enjoyed. I didn't even miss having a different dessert option.
Nice idea to show art here in the winter break. The rooms and large windows are very suitable for this.
Really cool. I took Grießeis and the classic vanilla. Something delicious. Did not know that in my first address at this time, at the beginning of the nineties, the road has developed so much positively, from ugly duck to instreet. Compliment...
The best ice cream parlour I know and I know everyone in Hamburg. The ice cream is mega tasty creamy and is made with ingredients from the market and lots of love. My highlight: Milky, Grieß Brombeer and salty peanut caramel.
The ice cream is delicious, but I've eaten better. I find it great that everything is seasonal and regional, but also means that unfortunately there are not always my favorite ice creams, but I can live with them, the environment for love; often very long waiting times. It's great that there are also beautiful eggs. This helps to avoid discussions when the child is on two balls.
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