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Bidra med feedbackSuper nice service very personally with very nice conversations. It was a great starter. great spiced on demand the cook betrayed me we did it very interesting content so on coffee I would not have come.The main dish with half a lobster a dense. the entrecôte super tasty tender and on the point cooked as well as the lobster. the salat was not crunchy enough. for this the kartoffel chips were pointed. many thanks to the team.The ambiente was also great.
Absolutely under-average eating, for high prices, which will be owed to the exclusive situation.
A relaxed restaurant on the Milky Way. wide open windows, large tables and a pleasant publikum in evening mood. attentive service of people who like to work here recognizable. the appetizer plate with ceviche, two tatar and pimientos de padron is a bang, the meat that is initially presented raw at the table is worth the money. what then happens in the kitchen with the meat should not be surprising (it is fried,) but is simply perfect. brian convinces himself that everything is really good. again on a wise one that is simply very sympathetic. an address you should remember and I will remember.
Three thumbs high - for food/wine, ambiente and service. the spontaneous decision to test this uncomplicated and loose restaurant was a perfect one. rustic and very good eating accompanied by weeps (even open weep!,) which make really fun. we're coming back. thanks!
One of them: I haven't eaten such a good tartar anywhere. extremely well prepared and incredibly delicious. the half-lobster was great, the angus steak on the point and the ordered even level. unfortunately the service had in between a hanger so that eating was unnecessary in the length. otherwise: grandios.
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