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Bidra med feedback9 of us had dinner here and 2 of the group were vegetarian and we all know that can be a big ask in some parts of France :) I did have to give the restaurant a heads up and they offered a couple of options for our veggie friends and apparently, they were delighted. The whole group agreed the food and wine were of a very high standard and we all had a very enjoyable meal. I would recommend getting there a bit early and have a couple of drinks on the terrace before dinner. You can also just go for drinks in the summer in a lovely setting. The staff are super helpful and very professional.
We chose the Gardens of the Auberge menu at 29 euros. My wife had six excellent oysters, and I had a risotto of Pont l'Eveque with local andouille which was unexpectedly delicious. Then we had quinea fowl breast stuffed with dried apricots and a cider sauce. We finished with pancakes flambéed in Grand Marnier. The whole meal was served pleasantly and efficiently. We can't wait to return!
Absolutely delicious food, beautifully presented and very reasonably priced.We chose the €47 menu which is 4 courses (starter, main, cheeses and dessert)Could not fault the food at all, I do however think the decor, and lighting wasn't brilliant, it's so bright in the dining room for dinner, it could do with dimming down the lighting to give it an atmosphere to match the exquisite food.
Beautifully presented freshly-cooked food, served professionally and accompanied with a good wine from their extensive list. On a Tuesday night here in mid-September it was full! Cannot praise it enough
The best restaurant in this area within 50 K around.We have sampled the food there many times this year.Staff very correct and friendly, choices of menus and food is tops.Wines out of this world, a little expensive but correct for this establishment.Give this a try, you won't regret it.