Musashi Japanese Steak House - Havelock

My husband and I ordered take-out for dinner, and the food was absolutely fantastic! We had chicken, shrimp, and steak, accompanied by fried rice, salad, and soup. When we picked up our order, everything was hot and ready to enjoy. You won't be disappointed!

I can never go wrong with Hibachi chicken. The lunch specials are fantastic. The servers are always friendly and consistently prompt with taking orders.

Everything was delicious! I was a bit hesitant to come here because when many negative reviews on Yap, but I'm glad I brought my family here. As a culinary professional, there are some simple things to look for to know what to eat. For example, fried onion rings (combed with soft bowl collar) if the onion does not break where you bite in them, it is not properly cooked, many places can get?t this right, but this place made them perfection. Salad with ginger dressing was also at the point. I had the Hibachi Steak, shrimps and scallops, again everything was amazing. My children loved fried rice and seafood udon noodles. I recommend this place!

Their food is flavorless! I gave this place two chances but each time I was disappointed. My first meal was the hibachi shrimp. The shrimp was over cooked and the vegetables tasted like they were leftovers. The second time I order from them I wanted to try the beef udon but they only had that for dine in. So I opted for the hibachi ribeye. I asked for medium rare but it was cooked well done. The vegetables again tasted like they were reheated from days before. Japanese food is full of flavor and this place has none.

The waitress was very nice. However, the food was terrible. My mom and boyfriend both got the Yakisoba and it tasted like burnt, dirty grill. The veggies were almost raw and they used 0 seasoning. I got the udon. The broth tasted like water with nothing in it but a few green onion slivers, and the batter for the tempura didn?t even have salt in it. I honestly don?t think they use spices in any of their dishes. The yellowtail sushi was bright pink, though it tasted ok. The gallon of white sauce they put on the table didn't help much either.