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Bidra med feedbackWe visited this restaurant located in the Bulle Rock Residential development in Havre de Grace, thanks to an invitation from friends. Everyone enjoyed their meals, which were all delicious. The restaurant is situated within the same building as the clubhouse for the local golf course. Since our friends knew the server, it made for an even more welcoming and friendly experience.
We waited for 25 minutes without anyone coming to offer us water or take our order. The waitress did check on the table next to us and asked if they needed anything, but she never acknowledged us. After nearly 30 minutes of waiting, we decided to leave. It's disappointing because we've lived in Bulle Rock for 20 years and have always tried to support the local restaurant. However, we hadn't visited in over a year due to previous food quality issues. At this point, we have no plans to return, even though it's just a block from our house!
I never considered visiting this hidden gem until yesterday. It was my co-worker's surprise 60th birthday, and since her manager knew she lives in the Bulle Rock development, he thought this would be the perfect spot. Although it’s a golf course grill, the atmosphere is very relaxed. The views are stunning, and outdoor seating is available. The service was outstanding! The manager checked on us several times, and our waiter, Zac, was very attentive. I ordered the pomegranate martini, which I highly recommend—it's light and refreshing for spring and summer. Unfortunately, they were out of wings and popcorn, so I opted for the steak sandwich. It was decent, but I’ll definitely try the crab cakes next time, as everyone raved about them and the generous portion size was impressive. We also shared BBQ chicken pizza, shrimp bruschetta, and tin nachos, all of which were delicious. I can’t wait to come back for brunch or happy hour!
We've been here over an hour and no food. Loud patrons smoking, poor ambiance. Food finally arrived. Large servings, no condiments. Waitress is nice but slammed. Not worth the effort.
We decided to give this place a try after passing it by for 4 years. The experience was mixed. Terribly prepared main dishes: the filet mignon was overcooked, the side of asparagus was burned. The soup was not edible returned. My grandson's chicken tenders were over cooked and the portion was small. The broccoli was the best part of the steak and shrimp meal. Fortunately, we ordered the wings as an appetizer! Delicious!! We had two flavors. I suggest ordering them without a sauce and then dipping to add the amount of flavor you would like. The waitress there are no words for her dismal customer service. Only visited the table once! The restaurant was pretty swanky a band was playing when we left. I wouldn't recommend going here to a good friend......
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