@Bangkok - Haymarket

Have to say some very decent Curry Dishes, however it'd stay clear of the prawns...as there's over cooked prawns then there were these ones that well I don't know what they did to deserve a fate like this... But yes the Duck Red Curry...definitely ordering you next time!

Awesome restaurant! Food all yummy and staff is professional. I used Liven app to pay and got my cashback $50. I will definitely go back here again!

Really nice food! We had the pineapple fried rice and a few other dishes. Cooked well. We had to move tables a few times however we were seated at a nice table in the end. Nice Thai place to visit.

A Thursday night outing to have dinner with the in-laws and a cousin of my wife who she had never met before from Canada. We had booked, so there was a table ready for us, but it wasn't in a good position with a baby chair (that they did have, the in-laws forgot to ask if they had baby chairs when they booked), so they were happy to move us to another table which was a little more out of the way than the main section (thoroughfare) of the dining area. They were fairly patient with us in regards to how long it took to order, and in the end we ordered a large amount of dishes.   We had the fresh salmon 'rolls' in a zesty chilli lime dressing, which was really amazing.  I probably could have just had that dish alone for dinner and be satisfied.   We got a pineapple fried rice, which was very ordinary and lacklustre as not only did it barely have any pineapple, there was no real taste in it either. The fried rice tasted more like it had curry powder added into it, and they just shoved the hot rice into the cored-out pineapple.  We had a green chicken curry and a red duck curry. Both of the dishes tasted nearly the same in the curry sadly, but the chicken curry had a good amount of meat , while the duck had a reasonable amount of meat.  Both curries had the same mix of vegetables in it, which I think contributed to why they ended up with a very similar profile. We ordered a chicken cashew, and also a pad thai. Nothing out of the ordinary there either, fairly plain. The pad thai was even a little on the bland side than normal. Very disappointing unfortunately. We had a soft-shell crab which was okay, but it was just one single small soft-shell crab (they generally are small, so that wasn't a big deal), but it had been cut into rather large pieces so it wasn't really suitable for sharing. We also got the seafood platter, which had a combination of grilled salmon, a shredded salad, cuttlefish/calamari/octopus rings, a soft-shelled crab, four large prawns, and some vegetables. Unfortunately it was all sitting in a dressing, so the soft-shelled crab got soggy. We didn't order any drinks of desserts so there wasn't anything we could say about that. The overall experience was close to neutral, so I would have rated a 3, if it wasn't for the salmon. That was enough to pull the whole rating up to 3.5. Also, for the total number of dishes (plus 4 additional portions of rice), was $194. Which for split across 7 people was fairly reasonable.  TL;DR - Okay tasting food, reasonable pricing.

A Thursday night outing to have dinner with the in-laws and a cousin of my wife who she had never met before from Canada. We had booked, so there was a table ready for us, but it wasn't in a good position with a baby chair (that they did have, the in-laws forgot to ask if they had baby chairs when they booked), so they were happy to move us to another table which was a little more out of the way than the main section (thoroughfare) of the dining area. They were fairly patient with us in regards to how long it took to order, and in the end we ordered a large amount of dishes.   We had the fresh salmon 'rolls' in a zesty chilli lime dressing, which was really amazing.  I probably could have just had that dish alone for dinner and be satisfied.   We got a pineapple fried rice, which was very ordinary and lacklustre as not only did it barely have any pineapple, there was no real taste in it either. The fried rice tasted more like it had curry powder added into... read more