Hickok's Steakhouse - Hays

We shared a meatloaf meal with onion soup and salad. Many items were too expensive to consider and the restaurant was out of many sides, rice eta. The plus is when you state you are sharing a meal, it arrives to your table on two separate dishes. Meat loaf was tender but mashed potatoes were no more than powdered spuds with gravy. Maddie was an excellent host. 05/22/22

Honestly, I was dissatisfied with the cuisine ??, the staff were friendly??. Firstly, it was not clear to me why they brought me a menu with the wrong prices. And most importantly, the steak is 35, it was cooked as if steamed, only the taste of pepper was felt. The potato tasted like old sunflower oil.

Unsuspecting restaurant with high quality service, food and appropriate prices. We visited on a Friday evening an hour prior to closing. Our table ordered 10oz sirloin, Chicken fried chicken and beef tips. Meals are served with a side and a salad, I highly suggest raspberry sunflower vinaigrette. The steak was perfectly cooked, medium, the sweet potato mash was served with a brown sugar crumble, don't miss out! They do have market prices for some cuts of meat, it is posted on the door, you can't miss it.

No one in the party got steak so keep that in mind. After careful consideration I believe the value and quality of the food were just enough to earn a five star. The rolls, soup, and salad were a solid start to the meal. The entrees were filling and had good flavor but did not stand out in any way. That said, each entree was only about $14 so I really am not sure where you can eat this much above average food at that price.

Driving a truck I get lucky sometimes and find a nice little restaurant. The food was really good. But the wine, I was not expecting to find a really great French red. It should be aired longer than I did. But just opened it was great. The waitresses were great also. Definitely a place to return too.