Hideout Steakhouse Of Heber City

Good service but steak was burned to crisp, tasted like carbon. Real shame everything else was good.

These are the best St. Louis ribs I have ever had! The bones easily fall off and they are cooked perfectly. I currently live in Texas and came back to visit, but I haven't found anything better than these ribs. They really set the bar high for BBQ in Texas! I highly recommend that everyone come and try them, along with their must-have mac n cheese, beans, bread, and cinnamon butter. The staff are all amazing and friendly, and they make sure you are well taken care of. Everyone needs a Hideout Steakhouse in their life! And the best part is that a full rack with two sides and delicious bread only costs $40. 10/10 would recommend.

The filet mignon was terrible! I have never had a steak this bad before. It tasted like burnt wood or charcoal. Absolutely dreadful! My husband ordered the New York strip and he couldn't even chew it. The staff was excellent and very friendly, but the food was just awful!

We live in Heber and decided to try out this restaurant. We were seated and our drink orders were taken by a friendly waitress. We never received any bread and our appetizer came after our salads. While we were eating our salads, our main course was brought out, making us feel rushed. I ordered the tri-tip medallions, but they did not taste like tri-tip to me. The manager insisted that they were, but I felt like I could have gotten a better cut of meat at the grocery store across the street. My husband ordered the prime rib, which was just average. Overall, we were not impressed with the food and this experience will be our last at this restaurant. We feel that we could have gotten a better meal at the HUB for a fraction of the price.

Came recommended... but we were disappointed.We were pretty hungry and a local friend recommended this place for good BBQ, so we headed on over. They weren't too busy at the time we came (midweek around 6 pm) and seated us rather quickly.Pros: 1) The rubs on the BBQ (we got tri-tip and beef brisket) were tasty. Well-seasoned with good flavor. 2) The kids burger was the best thing there. 3) The seasonal vegetables were really cooked well and flavorful.Cons: 1) The BBQ was unfortunately on the dry to really dry side. Maybe it was off night, but it wasn't great especially with no extra house BBQ sauces or anything. 2) The cheese sauce in the Mac Cheese needed salt...like a lot of salt. 3) They got our order mixed up or forgot to bring a few things (the wrong sides with the BBQs and forgot an extra side of bacon and mayo on the side) (I understand everyone is short handed in the hospitality industry, so this mix-up may be a reflection of this larger issue).To be aware of: At the time of this writing, there are many food shortages and supply chain issues throughout the country, so there is currently a 10% up charge to help with those costs. It's on a little paper at the top of the menu.Overall, it wasn't the best experience. I do hope others have a better meal than we did.