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Bidra med feedbackI haven't eaten such a brilliant pizza for 25 years. the pink to salento was top not like...More
4-5 points I like to go for the very well managed and always delicious restaurant. beautiful the chefin, which always serves personally, makes a feeling of italia come up. we usually leave the map and follow the recommendation of the house. with a good drop of wine, the taste experience is rounded off.
I was here in januar with friends and we had good pasta. but the mood was not so beautiful and the service was unpublished. still, great idea with the open kitchen.
Service until eating and eating were good and also recommended during our visit.But that we as guests (not as only table and as actually cold-insensitive people) freeze is not in order. the service addressed to it has reacted with a "me is not cold" ... that is not hospitality! Also the waiting period until the pay was easy too long for the 3-4 occupied tables this evening.Maybe an alternative in summer, in winter we will no longer be there with certainty.
We were spontaneously in al forno after we have been passing several times lately.The service was very friendly and tried to give us a nice table.As aperitif we had a prosecco with strawberry liqueur (very tasty). as an appetizer a classic bruschetta. the bruschetta was tastefully very good but the tomatoes were a little cool. we had a classic pizza quattro stagioni and once pasta with spinat and ricotta. both very tasty and neat portions. on tipp des services we decided to pour over a tartufo affogato with an espresso amaretto at the dessert. very fine!Everything in all a round thing.
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