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Bidra med feedbackSmall café/restaurant with many breakfast options, which can be ordered until 17 o'clock and also various risotto-like dishes. the personal was friendly, vegan dishes and dishes that can be veganized, were clearly marked and the preparation was fast.
All breakfast options can be plant-based. porridge is good, and they can complete it with several healthy ingredients.
Grod is a popular place for breakfast bread (they can adapt their porridge with an amazing selection of toppings) but they also serve hearty meals, most of them with a mudy consistency (the concept of large) we went there in the evening and I had a mushroom garley’otto, a risotto not from rice but from the barley. it was very tasteful, but they also offer the gersteotto as part of a bowl (with salad) the next time I would prefer it for a wider variety of tastes and more fresh. they can get small or large bowls, the big was 80 dkk, which would be quite cheap for Denmark. would not hesitate to go back there. they also sell their müsli in packages for preparation to house, and in an irma super market I discovered packaged lenses curries that they can heat in a microwave of large. the one I bought was also very good.
GROD is a popular place for breakfast porridge (you can customise your porridge with an amazing choice of toppings) , but they also serve savoury meals, most of them with a mushy consistency (the concept of GROD). We went there in the evening and I had a mushroom-barley“otto“, a risotto not made of rice, but of barley. It was very flavoursome, but they also offer the barleyotto as part of a bowl (with salad). Next time I would prefer this one for a wider variety of taste and more freshness. You can get small or large bowls, the large one was 80 DKK which is rather cheap for Denmark. Would not hesitate to go there again. They also sell their muesli in packages for preparation at home, and at an IRMA supermarket I discovered packed lentil curries that you can heat in a microwave from GROD. The one I bought was also very good.
I was here a few times and it's always so salty, so warm and so good. It is worth exploring their own porch menu as I tried their speciality Porridge and it was a bit too sweet for my pleasure with the caramel sauce. You can discover some fabulous concoctions.
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